For the Blackforest Sherry Cask, the specially grown summer barley is used in the production, which is dried over peat fires. This Single Malt is double-distilled from fermented mash and is then matured for eight years in three different casks.
The Pedro Ximenéz cask, which is imported directly from Jerez de la Frontera and filled with the Blackforest Wild Whisky a few days after it is emptied, stands out in particular. This gives the whisky its intense, sweet aroma.
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