Pokeno Discovery uses spring water from the volcanic hills surrounding the distillery in New Zealand. The barley comes from family-run farms located in the fertile south of the island. Discovery belongs to the distillery's Corerange, which places a lot of emphasis on the New Zealand terroir for its bottlings. The chill-filtered and uncoloured Single Malt is a blend of distillates matured in first-fill bourbon casks and oloroso and PX sherry casks, which come together for final maturation in barrels.
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