The English distillery has been producing since 2014, using a mashbill of 70% rye, 20% wheat and 10% barley for The Tawny Pipe. After distillation, it is matured in American oak barrels and then transferred to a Tawny Port Pipe with a 30-year history in port wine production before the rye whisky is then bottled at 56% vol. at cask strength.
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