The Farthofer distillery is located in Öhling, Austria, and looks back on over 100 years of tradition. For the Farthofer whiskies, original grain grown on their own organic farm is used and malted. For the maturation of the Double Cask Whisky, the distillery uses its own casks in which the Single Malt is stored. In this case, it matured in freshly charred, former red wine casks and then received a finish in Mostello casks. Mostello is the world's only pear dessert wine produced by the Farthofer distillery.
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